A Celebration of Pig(skin)

As we’re in the midst of a deep freeze across most of this country, it’s nice to think that spring temperatures may be just around the corner.  In Nashville, we’ve had a little snow, but forecasts are for the 60s by the weekend!  Perfect grilling weather for the big game! While Groundhog Day is Saturday,…

Serving Up Suggestions for Super Bowl Sunday

It’s hard to believe that we’re already one month into the new year.  Time flies when your one week trip to Maui (without a computer) turns into two – not that I’m complaining.  We could’ve stayed longer, especially with the predicted blizzard that fizzled, but it was time to come back to reality, even if…

A Tour of Jean-Georges Kitchen

Knowing the right people makes all the difference.  And in the food world, it’s even more important.  You can score the best reservations, have free meals, drink fine wine and occasionally get a tour of the kitchen. In preparation for my Paris excursion, I was fortunate enough to have an inside view of the kitchen…