Some mothers want to be left alone to relax on their special day. Others want to spend it with their children, as mine always did. That usually entails a fancy brunch or dinner. But if you’re in NYC and didn’t plan ahead, finding reservations for Mother’s Day is about as easy as getting into the…
Sushi to go from Tomoe or take out fried chicken from Hill Country? Those were our options for the first warm Saturday night in April. It seemed everyone was out – anxious to celebrate the arrival of spring weather. And at 8:30pm – prime dining time in NYC – all the restaurants on my list…
Now that the deep freeze is officially over, it’s time to plant your pansies and plan your calendars so you don’t miss out on all the fun (and often free) events in NYC. Here are some of my favorites: The NY/NJ Baykeeper’s Third Annual Oyster Benefit is April 21. Tickets are $150, but it’s a…
Is there a “New York” cuisine? That was the question that divided Drew Nieporent, Adam Platt, Jacqueline Raposo, David Rosengarten and Michael Whiteman, the panelists during yesterday’s “Business On A Plate” program at the New School, which was moderated by Rozanne Gold. These restaurateurs and food writers joined for some spirited conversation about the current…
Recipes allow us to make connections – to the author, to the past, with ourselves and with each other. Through these little stories told through food, history is recorded, and memories are made. There is an art to food-writing, just as with any other narrative. And in New York City, the one place you could…
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