The Elusive Thin Crust Pizza

If I traveled to Italy to learn how to become a pizzaiolo, I likely could have finished this post sooner.  But since my goal was to sort through different recipes and flours, it took 6 months to figure out what worked for a thin crust pizza at home. Wanting an option if short on time,…

The Pleasure of Pasta Making

Just because it’s late summer, doesn’t mean you can’t enjoy pasta.  It’s actually the perfect time of year to enjoy it most! As the nights cool off, you can finally tolerate the heat of the kitchen again. And you have the best ingredients available:  Field grown tomatoes and basil for fresh marinara sauce.  And of…