Even though the temperature in the Northeast doesn’t feel much like it, spring is here. The snow has melted to reveal the first signs of tulips and daffodils popping through the earth. A reminder that no matter how cold and endless the winter may seem, warmer days are coming. This is the time of year…
If I traveled to Italy to learn how to become a pizzaiolo, I likely could have finished this post sooner. But since my goal was to sort through different recipes and flours, it took 6 months to figure out what worked for a thin crust pizza at home. Wanting an option if short on time,…
It’s hard to believe that we’re already one month into the new year. Time flies when your one week trip to Maui (without a computer) turns into two – not that I’m complaining. We could’ve stayed longer, especially with the predicted blizzard that fizzled, but it was time to come back to reality, even if…
For a few weeks, I’ve been saying how I’m ready for this year to be over. Don’t get me wrong- it wasn’t all bad by any means. 2014 had some big highlights- an amazing trip to Vietnam, 2 weeks in Paris (especially picnics with new friends) and a long weekend hiking and eating tons of…
When the weather is hot, I want to eat more seafood, especially locally caught fish. Prices can get high for anything not farmed, and flounder doesn’t lend itself to much variety in preparation. But don’t forget about monkfish. Called the “poor-man’s lobster” for its texture, but it tastes more like meat. Play this up by…
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