Cooking in the Time of Coronavirus

It’s been so long since I’ve posted that I almost forgot how.  The interface is different, but at this point – we are too.  Nevermind, that I now have a 3 yr old who ate EVERYTHING (oysters, octopus, spinach, sand) as an infant and now loves salmon and lamb chops, and occasionally asparagus, but won’t…

Giving Thanks

So much for trying to do two posts a month.  Didn’t come close.  But I have a good excuse.  My little boy arrived early on November 3!  We are very blessed this year and have so much to be thankful for this holiday. Of course, I won’t be having much time to fill you in…

The Year In Food Politics

Good thing I didn’t make any resolutions this year!  We’re almost a full month into 2016, and this is my first post of the new year.  With the holidays, family visits, a trip to Grand Cayman and then work obligations, I’ve barely had a chance to clean up the needles from my tree, let alone…

Missing My Favorite Distraction

Been dealing with the job that pays the bills [a big trial – SEC v. Tourre for anyone in the know] for the last 2 weeks (and not done yet).  Barely had time to pick up my CSA! Sorry my posts are delinquent, but they are forthcoming.  Good ideas for collard greens and corn for…