Farmers Market or CSA?

Sorry for my absence, but I did promise you not to make this blog about my wedding.  Unfortunately, planning for the big day (and weekend), work and other personal matters have taken up far more time than I realized.  But don’t worry, I’m not giving this up entirely- I just took a little pause from…

Cool As A Cucumber

It’s H-O-T and humid here in the Northeast.  And the last thing I want to do is turn on my oven.  Fortunately, I have access to a grill and can do most of my cooking outside under a shady cover of trees.  Though it’s tempting to grill just about everything, trying to grill cilantro, which…

Chilling Out in Charleston and IOP

When trying to plan a last minute getaway, the first consideration is the weather.  Any place where the forecast calls for little chance of rain and warm weather works for me – and, of course, good food.  With those caveats in mind, we ended up booking an impromptu 3 day weekend trip to the Charleston…

Fresh Pasta with Grilled Squid and Ramps

Here’s one last ramp recipe for the tail end of the season on a not so warm (early) start to the Memorial Day weekend in the Northeast.  If you’ve been following me on Facebook and Instagram, you’ll see I’ve been experimenting with making my own pasta using my Mom’s machine.  It only takes a few…

Ramping Up Your Risotto

Ramp week would not be complete at EDA without a risotto recipe!  Since I’ve been a little busy lately (trying my hand at cheesemongering), I had to throw last night’s dinner together with what was on hand.  Scallops and ramps came from the Greenmarket over the weekend.  Fresh chives came from a friend’s backyard.  Crab…

Spicing Up Your Ramps

For the food-obsessed and locavore crazed, spring means ramps, dandelion greens, wild chives, fiddlehead ferns, and eventually peas and morel mushrooms.  Because ramps, which have a short growing season, appear first, the hype around how to use this wild onion has reached insane proportions.  Ramps were in such demand that they cost as much as…