Farmers Market or CSA?

Sorry for my absence, but I did promise you not to make this blog about my wedding.  Unfortunately, planning for the big day (and weekend), work and other personal matters have taken up far more time than I realized.  But don’t worry, I’m not giving this up entirely- I just took a little pause from…

Gotham On A Plate: The Past, Present and Future of Food in NYC

Is there a “New York” cuisine?  That was the question that divided Drew Nieporent, Adam Platt, Jacqueline Raposo, David Rosengarten and Michael Whiteman, the panelists during yesterday’s “Business On A Plate” program at the New School, which was moderated by Rozanne Gold. These restaurateurs and food writers joined for some spirited conversation about the current…

The Politics of Food

Election Day is over, and we can again be free of those awful, disparaging and disingenuous ads.  The results weren’t surprising in New York, as Cuomo was the frontrunner.  But elsewhere in the country there were some big races and issues to be decided.  Oregon voted to legalize pot (not a shock).  Providence showed promise…