It’s not as chilly in the Northeast today, but it still cools off by evening, especially since it’s getting darker earlier and earlier. And that means it’s great weather for cooking all the fall dishes you’ve missed! Since I got a new Le Creuset round braiser as a wedding gift, coq au vin seemed like the…
While I can’t say that I was born with a wooden spoon in my hand, I definitely had a passion for cooking and food from an early age. That’s thanks mainly to my mother and a few aunts who were/are wonderful cooks. But when I studied abroad in Venice as a junior in college (back…
“Ugh, corn again.” That’s what we found ourselves saying when we saw the 2 ears in our CSA each week. After 3 months of corn on a weekly basis, no matter how sweet those kernels were, nor how much we tried to transform them into something else, it was overkill. The same was true…
Here’s one last ramp recipe for the tail end of the season on a not so warm (early) start to the Memorial Day weekend in the Northeast. If you’ve been following me on Facebook and Instagram, you’ll see I’ve been experimenting with making my own pasta using my Mom’s machine. It only takes a few…
Ramp week would not be complete at EDA without a risotto recipe! Since I’ve been a little busy lately (trying my hand at cheesemongering), I had to throw last night’s dinner together with what was on hand. Scallops and ramps came from the Greenmarket over the weekend. Fresh chives came from a friend’s backyard. Crab…
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