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Spicy “Creamed” Corn

At this point in the summer, gardens are overflowing with eggplant, zucchini, cucumbers, tomatoes, corn and peppers.  It’s hard to come up with new recipes and figure out how what to do with all of summer’s bounty.  When seeking inspiration, I turn to recipes I’ve already made. Often an adjustment to the technique, such as…

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Chilling Out in Charleston and IOP

When trying to plan a last minute getaway, the first consideration is the weather.  Any place where the forecast calls for little chance of rain and warm weather works for me – and, of course, good food.  With those caveats in mind, we ended up booking an impromptu 3 day weekend trip to the Charleston…

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Ramping Up Your Risotto

Ramp week would not be complete at EDA without a risotto recipe!  Since I’ve been a little busy lately (trying my hand at cheesemongering), I had to throw last night’s dinner together with what was on hand.  Scallops and ramps came from the Greenmarket over the weekend.  Fresh chives came from a friend’s backyard.  Crab…

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Spicing Up Your Ramps

For the food-obsessed and locavore crazed, spring means ramps, dandelion greens, wild chives, fiddlehead ferns, and eventually peas and morel mushrooms.  Because ramps, which have a short growing season, appear first, the hype around how to use this wild onion has reached insane proportions.  Ramps were in such demand that they cost as much as…