Spicing Up Your Ramps

For the food-obsessed and locavore crazed, spring means ramps, dandelion greens, wild chives, fiddlehead ferns, and eventually peas and morel mushrooms.  Because ramps, which have a short growing season, appear first, the hype around how to use this wild onion has reached insane proportions.  Ramps were in such demand that they cost as much as…

A Weekend In Normandy

Normandy is known for so many things:  apples, caramel, cheese, oysters and, of course, the battles fought during World War II.  The beauty of the region is striking, especially along the coast. Beaches that were the sight of such human loss now welcome vacationers from near and far. I’m not usually one to do the…

The Elusive Thin Crust Pizza

If I traveled to Italy to learn how to become a pizzaiolo, I likely could have finished this post sooner.  But since my goal was to sort through different recipes and flours, it took 6 months to figure out what worked for a thin crust pizza at home. Wanting an option if short on time,…