Farmers Market or CSA?

Sorry for my absence, but I did promise you not to make this blog about my wedding.  Unfortunately, planning for the big day (and weekend), work and other personal matters have taken up far more time than I realized.  But don’t worry, I’m not giving this up entirely- I just took a little pause from…

Caving in Vietnam

There’s Throwback Thursday (and now Tuesday) and Flashback Friday- so why not Memory Monday?  Here’s one of my favorites from two years ago.  Such an incredible trip to Vietnam, especially our trek to Son Doong Cave – supposedly the world’s largest. Our visit to Phong Nha National Park and the surrounding jungle was with Oxalis Adventure Tours – the…

Roasted Garlic and Rutabaga Mash

It’s been a busy fall.  There were trips to attend two weddings on the west coast (both in Portland!), hiking in Zion (post to come) and an adventurous motorcycle ride through a thunderstorm in the dark desert (barely survived).  With all this fun, I haven’t had much time to write.   Rather than do a…

Fresh Clam and Corn Chowder

“Ugh, corn again.”  That’s what we found ourselves saying when we saw the 2 ears in our CSA each week.   After 3 months of corn on a weekly basis, no matter how sweet those kernels were, nor how much we tried to transform them into something else, it was overkill.  The same was true…

The Future of Food Reporting

Each morning I check my various emails, Facebook and Instagram.  Sometimes, I scroll through Twitter as I walk to see if there’s anything going on that’s not already on the other social media (usually it’s just the same as Instagram).  I stopped doing Pinterest because I don’t find it very useful in my life.  During…

Cool As A Cucumber

It’s H-O-T and humid here in the Northeast.  And the last thing I want to do is turn on my oven.  Fortunately, I have access to a grill and can do most of my cooking outside under a shady cover of trees.  Though it’s tempting to grill just about everything, trying to grill cilantro, which…