Sorry for my absence, but I did promise you not to make this blog about my wedding. Unfortunately, planning for the big day (and weekend), work and other personal matters have taken up far more time than I realized. But don’t worry, I’m not giving this up entirely- I just took a little pause from…
In the summer heat it seems as if everything should slow down. We should be able to take a breath and relax. But instead it feels like it’s been a busier summer than usual. We’ve had lots of BBQs with friends, a few beach days, went camping for a night and went on a long…
I’m still working on my Paris posts, so in the meantime, I thought I’d remind you of this easy recipe for fresh local peaches. Tossed with sweet onions, crisp bacon and cheese – it’s an umami-filled combination. I made it this week with the peaches I picked up from Kernan Farms on Sunday. Delicious! Grilled…
I’ve often touted the benefits of cooking, especially as a source of comfort. In times of sorrow, the smell of baked goods can heal the heart just a little. The aroma can evoke memories of meals lovingly prepared and holidays past. For at least a moment, you can fondly recall happier times and smile thinking…
There’s something tantalizing and forbidden about the blood red juice hidden beneath the bright orange rind. Slightly bitter than regular oranges and a glorious color, blood orange juice is a perfect mixer, especially for Cinco de Mayo. (Even if it’s a holiday created by Corona and Tostitos, any excuse for a party works for me.) …
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