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Fresh Clam and Corn Chowder

“Ugh, corn again.”  That’s what we found ourselves saying when we saw the 2 ears in our CSA each week.   After 3 months of corn on a weekly basis, no matter how sweet those kernels were, nor how much we tried to transform them into something else, it was overkill.  The same was true…

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Cool As A Cucumber

It’s H-O-T and humid here in the Northeast.  And the last thing I want to do is turn on my oven.  Fortunately, I have access to a grill and can do most of my cooking outside under a shady cover of trees.  Though it’s tempting to grill just about everything, trying to grill cilantro, which…

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Celeriac and Parsnip

With this cool weather, the comfort from a warm bowl of soup keeps calling. Although celeriac may look scary, it’s easy to work with after you peel it. The idea for this fall root vegetable combination came from Gracie’s in Providence, RI, where I once had a scrumptious cream of celeriac soup that will forever…