“Ugh, corn again.” That’s what we found ourselves saying when we saw the 2 ears in our CSA each week. After 3 months of corn on a weekly basis, no matter how sweet those kernels were, nor how much we tried to transform them into something else, it was overkill. The same was true…
It’s H-O-T and humid here in the Northeast. And the last thing I want to do is turn on my oven. Fortunately, I have access to a grill and can do most of my cooking outside under a shady cover of trees. Though it’s tempting to grill just about everything, trying to grill cilantro, which…
This city is crazed with the Super Bowl. There’s a toboggan slide in Times Square and a pop-up NFL Shop in Macy’s. And yet the big game is in New Jersey, and in the middle of the empty Meadowlands to be more specific. While I will be watching on my couch, I have little inspiration…
This holiday will be the first without my mother. It’s going to be a challenge for me personally, so I’m turning to my favorite recipes — mine and hers — and relying on holiday traditions for a little comfort. We often had this soup for lunch with pumpkin bread and cream cheese. It’s perfect to…
Fall is on the calendar and in the air. After a summer full of eggplant and corn, I’m ready for some variety in my veggies. With escarole in my CSA share and a drop in temperature, I was inspired to make this soup that reminds me of my childhood. You can easily substitute any ground…
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