A Celebration of Pig(skin)

As we’re in the midst of a deep freeze across most of this country, it’s nice to think that spring temperatures may be just around the corner.  In Nashville, we’ve had a little snow, but forecasts are for the 60s by the weekend!  Perfect grilling weather for the big game! While Groundhog Day is Saturday,…

Chilling Out in Charleston and IOP

When trying to plan a last minute getaway, the first consideration is the weather.  Any place where the forecast calls for little chance of rain and warm weather works for me – and, of course, good food.  With those caveats in mind, we ended up booking an impromptu 3 day weekend trip to the Charleston…

Under The Radar: Saikai Dining Bar

Sushi to go from Tomoe or take out fried chicken from Hill Country?  Those were our options for the first warm Saturday night in April.   It seemed everyone was out – anxious to celebrate the arrival of spring weather.  And at 8:30pm – prime dining time in NYC – all the restaurants on my list…

Serving Up Suggestions for Super Bowl Sunday

It’s hard to believe that we’re already one month into the new year.  Time flies when your one week trip to Maui (without a computer) turns into two – not that I’m complaining.  We could’ve stayed longer, especially with the predicted blizzard that fizzled, but it was time to come back to reality, even if…

Another Take On Beer Can Chicken

Memorial Day, the unofficial start to summer, has passed.  Grilling season has begun.  And now it’s time for quick and easy weeknight dinners that don’t heat up the kitchen.  One of my favorites is my version of “beer can” chicken – which happens to be one of the first recipes posted on EDA.  But I…