A Celebration of Pig(skin)

As we’re in the midst of a deep freeze across most of this country, it’s nice to think that spring temperatures may be just around the corner.  In Nashville, we’ve had a little snow, but forecasts are for the 60s by the weekend!  Perfect grilling weather for the big game! While Groundhog Day is Saturday,…

TBT: Spicy Grilled Turkey Wings

If you’re wondering why I’m posting about turkey instead of Paris, it’s because I feel like one right now.  Eventually, I’ll have the time to share more about France – and I still have lots to say about Vietnam!  Until my schedule takes on a more leisurely summer pace, I figured it was a good…

Spicy Parsley-Scallion Pesto

In the Phong Nha region of Vietnam, they serve a spicy green sauce with BBQ pork.  Ingredients include Vietnamese coriander, garlic, lemon leaves, lemon zest, hot pepper and sugar.  Its spicy and sweet: a perfect combination. I wanted to recreate the flavors but didn’t have access to lemon leaves.  And since I had a ton…