As we’re in the midst of a deep freeze across most of this country, it’s nice to think that spring temperatures may be just around the corner. In Nashville, we’ve had a little snow, but forecasts are for the 60s by the weekend! Perfect grilling weather for the big game! While Groundhog Day is Saturday,…
It’s not as chilly in the Northeast today, but it still cools off by evening, especially since it’s getting darker earlier and earlier. And that means it’s great weather for cooking all the fall dishes you’ve missed! Since I got a new Le Creuset round braiser as a wedding gift, coq au vin seemed like the…
From its humble days of meat and three’s and chain restaurants, Nashville exploded onto the food scene a few years ago with the widely acclaimed Catbird Seat in 2011, followed by Rolf and Daughters in 2012 and Husk a year later. The previously under-the-radar “hot fried chicken” also became a national sensation. Now it’s accessible…
Sushi to go from Tomoe or take out fried chicken from Hill Country? Those were our options for the first warm Saturday night in April. It seemed everyone was out – anxious to celebrate the arrival of spring weather. And at 8:30pm – prime dining time in NYC – all the restaurants on my list…
After years of the daily grind in the city, many of us want a very different way of life. But few make the leap. Thankfully, Chris and Holly Browder had the courage to follow their passion and moved out to the East End to sustainably raise chickens. Wanting to get back in touch with his North…
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