The New Nashville

From its humble days of meat and three’s and chain restaurants, Nashville exploded onto the food scene a few years ago with the widely acclaimed Catbird Seat in 2011, followed by Rolf and Daughters in 2012 and Husk a year later.  The previously under-the-radar “hot fried chicken” also became a national sensation.  Now it’s accessible…

Under The Radar: Saikai Dining Bar

Sushi to go from Tomoe or take out fried chicken from Hill Country?  Those were our options for the first warm Saturday night in April.   It seemed everyone was out – anxious to celebrate the arrival of spring weather.  And at 8:30pm – prime dining time in NYC – all the restaurants on my list…

Another Take On Beer Can Chicken

Memorial Day, the unofficial start to summer, has passed.  Grilling season has begun.  And now it’s time for quick and easy weeknight dinners that don’t heat up the kitchen.  One of my favorites is my version of “beer can” chicken – which happens to be one of the first recipes posted on EDA.  But I…