Another Take On Beer Can Chicken

Memorial Day, the unofficial start to summer, has passed.  Grilling season has begun.  And now it’s time for quick and easy weeknight dinners that don’t heat up the kitchen.  One of my favorites is my version of “beer can” chicken – which happens to be one of the first recipes posted on EDA.  But I…

An Updated Take On Coq Au Vin

Maybe it’s the cooler weather.  Maybe it’s the fact that chicken legs are $0.79/lb.  Whatever the reason, coq au vin seemed like a good idea.  But spending a full day making it did not. Traditional coq au vin uses a rooster or aging chicken.  Today, you’ll be hard-pressed to find a rooster unless you live…

Cooking A Deux

Cooking with someone else can be challenging.  With limited kitchen space, you may be constantly on top of each other.  One person might be obsessed with following every word of a recipe, and the other may prefer to experiment.  Much like a vacation, it can bring two people closer together or tear them apart.  If…