It’s All In The Recipe

As someone who develops my own recipes, often getting ideas from tweaking and testing a bunch of others, I’ve noticed that the instructions can vary greatly.  When I experiment with the concepts in Modernist Cuisine, the focus is on precision of cooking temperatures and measurements.  But there’s frequently a choice of cooking options, from oils…

Wild About Wings

The tome had been taunting me.  Daring me to test one of the multi-step procedures to see if, in fact, incorporating scientific principles could generate an ethereal dining experience.  So I decided to conquer my fears of new cooking techniques and try some recipes. Experimenting first with sous vide buffalo wings in Modernist Cuisine seemed…