Roasted Garlic and Rutabaga Mash

It’s been a busy fall.  There were trips to attend two weddings on the west coast (both in Portland!), hiking in Zion (post to come) and an adventurous motorcycle ride through a thunderstorm in the dark desert (barely survived).  With all this fun, I haven’t had much time to write.   Rather than do a…

Spicy “Creamed” Corn

At this point in the summer, gardens are overflowing with eggplant, zucchini, cucumbers, tomatoes, corn and peppers.  It’s hard to come up with new recipes and figure out how what to do with all of summer’s bounty.  When seeking inspiration, I turn to recipes I’ve already made. Often an adjustment to the technique, such as…

Chilling Out in Charleston and IOP

When trying to plan a last minute getaway, the first consideration is the weather.  Any place where the forecast calls for little chance of rain and warm weather works for me – and, of course, good food.  With those caveats in mind, we ended up booking an impromptu 3 day weekend trip to the Charleston…

The Elusive Thin Crust Pizza

If I traveled to Italy to learn how to become a pizzaiolo, I likely could have finished this post sooner.  But since my goal was to sort through different recipes and flours, it took 6 months to figure out what worked for a thin crust pizza at home. Wanting an option if short on time,…