Serving Up Suggestions for Super Bowl Sunday

It’s hard to believe that we’re already one month into the new year.  Time flies when your one week trip to Maui (without a computer) turns into two – not that I’m complaining.  We could’ve stayed longer, especially with the predicted blizzard that fizzled, but it was time to come back to reality, even if…

The Real Camembert

If you’re a frequent EDA reader, then you know how much I LOVE cheese.  So I was just a tad excited when I found out I’d have a chance to see how Camembert is produced – in the actual village of Camembert! In preparation for the visit, I read a book aptly titled – Camembert…

Spring Throwback: Risotto with Fiddlehead Ferns, Ramps and Morels

The farmers’ markets are filled with the first signs of spring.  Pungent ramps, tightly curled fiddlehead ferns and plump morel mushrooms should now be available.  Having eagerly awaited something fresh besides kale all winter, these ingredients are greedily scooped up by all the greenmarket shoppers I know.  Unfortunately, the prices reflect the short-growing season and…