The Elusive Thin Crust Pizza

If I traveled to Italy to learn how to become a pizzaiolo, I likely could have finished this post sooner.  But since my goal was to sort through different recipes and flours, it took 6 months to figure out what worked for a thin crust pizza at home. Wanting an option if short on time,…

Serving Up Suggestions for Super Bowl Sunday

It’s hard to believe that we’re already one month into the new year.  Time flies when your one week trip to Maui (without a computer) turns into two – not that I’m complaining.  We could’ve stayed longer, especially with the predicted blizzard that fizzled, but it was time to come back to reality, even if…

The Real Camembert

If you’re a frequent EDA reader, then you know how much I LOVE cheese.  So I was just a tad excited when I found out I’d have a chance to see how Camembert is produced – in the actual village of Camembert! In preparation for the visit, I read a book aptly titled – Camembert…