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Lamb

A Reflective Pause Before Leaping Into Spring

Even though the temperature in the Northeast doesn’t feel much like it, spring is here.  The snow has melted to reveal the first signs of tulips and daffodils popping through the earth.  A reminder that no matter how cold and endless the winter may seem, warmer days are coming. This is the time of year…

March 28, 2015 in Cheese, Lamb, Oven, Veggies, Wine.

Eating Local on the East End: Profile of Browder’s Birds

After years of the daily grind in the city, many of us want a very different way of life.  But few make the leap.  Thankfully, Chris and Holly Browder had the courage to follow their passion and moved out to the East End to sustainably raise chickens. Wanting to get back in touch with his North…

October 6, 2014 in Chicken, Fresh, Lamb, NYC, Travel, Travel.

Roast Leg of Lamb Stuffed with Feta and Greens

Spring means baby animals frolicking through green pastures.  The smell of a field after the rain.  And a return to lighter food with a focus on fresh ingredients. Searching for something a little fancier than the traditional Easter ham, recipes for stuffed leg of lamb seemed appropriate, but none was exactly what I wanted.  After…

March 27, 2013 in Cheese, Fresh, Lamb, Oven, Veggies, Weekend, Weeknight, Wine.

Zanzibari Lamb Tagine

Inspired by my time in Zanzibar, I decided to make a savory stew using many of the spices found there.   Even though there are a number of ingredients, it’s actually very easy and quick to put together.  Then you can let it cook while tending to something else (maybe wrapping some presents).  As with any…

December 15, 2012 in Africa, Lamb, Stovetop, Tanzania, Veggies, Weekend, Weeknight.

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