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Braising

TBT: Slow Cooking In The Summer

When I originally posted this recipe, it was during the dog days of summer- not unlike this week’s sticky mess in the Northeast.  My parents had lost power from a storm, which also meant that their air conditioner was out of commission.  I decided to bring them some pulled pork because it (1) was easy…

August 11, 2016 in Beer, Braising, Pork, Spirits, Veggies, Weekend, Weeknight.

Red Wine Braised Rabbit with Pappardelle

On this Veteran’s Day, take a moment to remember what our servicemen and women fought and still fight for: freedom.  The freedom to think for ourselves, the freedom to speak, the freedom to have opposing viewpoints, and the freedom to be informed when we make our decisions. It’s because of these freedoms that we have…

November 11, 2014 in Braising, Stovetop, Weeknight, Wine.

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Sunset. No filter.
Made it to see and smell the #corpseflower that bloomed @nashvillezoo
If it’s too hot and your #homegrown #tomatoes won’t turn red - make #friedgreentomatoes easily! Pick a big unripe but firm green one. Soak in your #sourdoughstarterdiscard or #buttermilk for a couple hours with some cayenne or old bay added. Then dredge in cornmeal and fry in canola/veg oil for 4-5 mins if fully covered or 3 on each side if not. Cook outside on a grill burner if you want to keep the cleanup and smell out of the house. Top with #pimentocheese or #oldbayremoulade - Enjoy! #cookinginthepandemic
Finally enjoying all of Kyle’s hard work in the garden! #homegrown #corn #butterbeans #peppers and #tomatoes with #shortribs from @barebonesbutcher plus #allthecucumbers
Growing some #organicmushrooms @backtotheroots_official take 2 worked!
#risibisi with #peas fresh from the garden! #grownfromseed
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