On this Veteran’s Day, take a moment to remember what our servicemen and women fought and still fight for: freedom. The freedom to think for ourselves, the freedom to speak, the freedom to have opposing viewpoints, and the freedom to be informed when we make our decisions. It’s because of these freedoms that we have…
Just because it’s late summer, doesn’t mean you can’t enjoy pasta. It’s actually the perfect time of year to enjoy it most! As the nights cool off, you can finally tolerate the heat of the kitchen again. And you have the best ingredients available: Field grown tomatoes and basil for fresh marinara sauce. And of…
When the weather is hot, I want to eat more seafood, especially locally caught fish. Prices can get high for anything not farmed, and flounder doesn’t lend itself to much variety in preparation. But don’t forget about monkfish. Called the “poor-man’s lobster” for its texture, but it tastes more like meat. Play this up by…
In addition to an overwhelming amount of cucumber and zucchini, I’ve been getting a lot of eggplant in my CSA. As much as I love eggplant parm, it’s far too time-consuming for my effort. So as an alternative, and trying to clean out my some things in my freezer, I defrosted some ground beef and…
I’m still working on my Paris posts, so in the meantime, I thought I’d remind you of this easy recipe for fresh local peaches. Tossed with sweet onions, crisp bacon and cheese – it’s an umami-filled combination. I made it this week with the peaches I picked up from Kernan Farms on Sunday. Delicious! Grilled…
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