Memorial Day, the unofficial start to summer, has passed. Grilling season has begun. And now it’s time for quick and easy weeknight dinners that don’t heat up the kitchen. One of my favorites is my version of “beer can” chicken – which happens to be one of the first recipes posted on EDA. But I…
“Do you want skate again or John Dory?” I asked Kyle. “John what? Isn’t that a restaurant?” was his response. My choice was obvious. No, we weren’t eating at April Bloomfield’s oyster bar of the same name at the Ace Hotel. Instead, I was cooking John Dory since (a) I’ve never made it before, (b)…
In the Phong Nha region of Vietnam, they serve a spicy green sauce with BBQ pork. Ingredients include Vietnamese coriander, garlic, lemon leaves, lemon zest, hot pepper and sugar. Its spicy and sweet: a perfect combination. I wanted to recreate the flavors but didn’t have access to lemon leaves. And since I had a ton…
Just as vegetables change with the season, so do fish options. No longer are we limited to tilapia, shrimp and salmon. Now softshells have started to appear. But at $8.99 for one, I’ll wait a few more weeks for prices to drop to something that won’t make me chokel. Instead, I went with skate at…
It’s time again to mark your calendars so you don’t miss out on some of the best events this city has to offer. This is by no means a comprehensive list but covers some of my favorites, including a few free activities! This year’s Sustainable Seafood Week NYC runs from May 6-11. There are lots…
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