Here’s one last ramp recipe for the tail end of the season on a not so warm (early) start to the Memorial Day weekend in the Northeast. If you’ve been following me on Facebook and Instagram, you’ll see I’ve been experimenting with making my own pasta using my Mom’s machine. It only takes a few…
Ramp week would not be complete at EDA without a risotto recipe! Since I’ve been a little busy lately (trying my hand at cheesemongering), I had to throw last night’s dinner together with what was on hand. Scallops and ramps came from the Greenmarket over the weekend. Fresh chives came from a friend’s backyard. Crab…
Sushi to go from Tomoe or take out fried chicken from Hill Country? Those were our options for the first warm Saturday night in April. It seemed everyone was out – anxious to celebrate the arrival of spring weather. And at 8:30pm – prime dining time in NYC – all the restaurants on my list…
Even though the temperature in the Northeast doesn’t feel much like it, spring is here. The snow has melted to reveal the first signs of tulips and daffodils popping through the earth. A reminder that no matter how cold and endless the winter may seem, warmer days are coming. This is the time of year…
Since getting back from Maui, I’ve had some catching up to do – with old friends and new restaurants. After Batard, next on the list was Upland. The darling of the critics, I was doubtful it would be worthy of all the praise. But to check it out, first I’d need to get a reservation…
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