TBT: Spicy Grilled Turkey Wings

If you’re wondering why I’m posting about turkey instead of Paris, it’s because I feel like one right now.  Eventually, I’ll have the time to share more about France – and I still have lots to say about Vietnam!  Until my schedule takes on a more leisurely summer pace, I figured it was a good…

Another Take On Beer Can Chicken

Memorial Day, the unofficial start to summer, has passed.  Grilling season has begun.  And now it’s time for quick and easy weeknight dinners that don’t heat up the kitchen.  One of my favorites is my version of “beer can” chicken – which happens to be one of the first recipes posted on EDA.  But I…

Caving in Vietnam

Since The New York Times listed Vietnam’s Son Doong Cave – the world’s largest – as a top destination for 2014, visiting Phong Nha National Park and the surrounding jungle have quickly become a must for many travelers.  Currently, Oxalis Adventure Tours (www.oxalis.com.vn) is the only company authorized to tour Son Doong and can take…

Paradise in Phu Quoc

After hiking through rice patties and the jungle, sleeping in stilt houses and on trains (admittedly, there were a couple of decent hotel stays in between), we were ready for a little luxury.  And in Vietnam that doesn’t have to cost too much.   We wanted a beach escape without being badgered.  And since we’d planned…

Grilled Monkfish Wrapped In Bacon

Often compared to lobster for its texture, monkfish takes on a meat-like quality, but with a stronger flavor than its more expensive alternative.  To mask any overly fishy taste, I treat it like a filet and wrap it in bacon. Spiraling the slices to cover fully with bacon can result in overcooked fish to achieve…