Memorial Day, the unofficial start to summer, has passed. Grilling season has begun. And now it’s time for quick and easy weeknight dinners that don’t heat up the kitchen. One of my favorites is my version of “beer can” chicken – which happens to be one of the first recipes posted on EDA. But I…
Since The New York Times listed Vietnam’s Son Doong Cave – the world’s largest – as a top destination for 2014, visiting Phong Nha National Park and the surrounding jungle have quickly become a must for many travelers. Currently, Oxalis Adventure Tours (www.oxalis.com.vn) is the only company authorized to tour Son Doong and can take…
After hiking through rice patties and the jungle, sleeping in stilt houses and on trains (admittedly, there were a couple of decent hotel stays in between), we were ready for a little luxury. And in Vietnam that doesn’t have to cost too much. We wanted a beach escape without being badgered. And since we’d planned…
Since my living situation will soon be requiring most meals for two, I thought it was fitting to write about one of my favorite foods to prepare when dining solo — a veal rib chop. Of course, a quality chop may be hard to find in some areas and might be at the high end…
Often compared to lobster for its texture, monkfish takes on a meat-like quality, but with a stronger flavor than its more expensive alternative. To mask any overly fishy taste, I treat it like a filet and wrap it in bacon. Spiraling the slices to cover fully with bacon can result in overcooked fish to achieve…
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