Roasted Monkfish Wrapped In Speck

When the weather is hot, I want to eat more seafood, especially locally caught fish.  Prices can get high for anything not farmed, and flounder doesn’t lend itself to much variety in preparation.  But don’t forget about monkfish.  Called the “poor-man’s lobster” for its texture, but it tastes more like meat.  Play this up by…

TBT: Spicy Grilled Turkey Wings

If you’re wondering why I’m posting about turkey instead of Paris, it’s because I feel like one right now.  Eventually, I’ll have the time to share more about France – and I still have lots to say about Vietnam!  Until my schedule takes on a more leisurely summer pace, I figured it was a good…