As we’re in the midst of a deep freeze across most of this country, it’s nice to think that spring temperatures may be just around the corner. In Nashville, we’ve had a little snow, but forecasts are for the 60s by the weekend! Perfect grilling weather for the big game! While Groundhog Day is Saturday,…
It’s hard to believe that we’re already one month into the new year. Time flies when your one week trip to Maui (without a computer) turns into two – not that I’m complaining. We could’ve stayed longer, especially with the predicted blizzard that fizzled, but it was time to come back to reality, even if…
If you’re wondering why I’m posting about turkey instead of Paris, it’s because I feel like one right now. Eventually, I’ll have the time to share more about France – and I still have lots to say about Vietnam! Until my schedule takes on a more leisurely summer pace, I figured it was a good…
Getting your hands on a can of Heady Topper is almost as difficult as finding a bottle of Pappy Van Winkle. This world-class American Double IPA comes from The Alchemist in Waterbury, Vermont. And it’s not exported. They ran out of it at the Emmy’s, causing a media uproar. And bartenders have been known to…
The tome had been taunting me. Daring me to test one of the multi-step procedures to see if, in fact, incorporating scientific principles could generate an ethereal dining experience. So I decided to conquer my fears of new cooking techniques and try some recipes. Experimenting first with sous vide buffalo wings in Modernist Cuisine seemed…
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