It’s H-O-T and humid here in the Northeast. And the last thing I want to do is turn on my oven. Fortunately, I have access to a grill and can do most of my cooking outside under a shady cover of trees. Though it’s tempting to grill just about everything, trying to grill cilantro, which…
On this Veteran’s Day, take a moment to remember what our servicemen and women fought and still fight for: freedom. The freedom to think for ourselves, the freedom to speak, the freedom to have opposing viewpoints, and the freedom to be informed when we make our decisions. It’s because of these freedoms that we have…
Do you have tomatoes coming out of your ears? Peppers oozing from your pores? (Okay, that sounds gross, but you know what I mean). And we all know about the excess zucchini, squash and eggplant… So what do you do with all these veggies? You can give some to your friends and neighbors (assuming they…
This dish was inspired by a “polenta” recipe I found. Since it used fresh corn and not cornmeal, I considered it more of a puree. My version adds a little heat and some mascarpone to go with the sweetness of the corn. This was satisfying as a meal on its own, but it would be…
The season is just getting started, and I’m already stumped for how to make something interesting with my weekly bounty. Ridiculous amounts of radishes and gobs of garlic scapes were taking up a ton of space in my refrigerator (which died and needed to be quickly replaced this week). I ended up making a version…
eatdrinkadventure 