In the summer heat it seems as if everything should slow down. We should be able to take a breath and relax. But instead it feels like it’s been a busier summer than usual. We’ve had lots of BBQs with friends, a few beach days, went camping for a night and went on a long…
Here’s one last ramp recipe for the tail end of the season on a not so warm (early) start to the Memorial Day weekend in the Northeast. If you’ve been following me on Facebook and Instagram, you’ll see I’ve been experimenting with making my own pasta using my Mom’s machine. It only takes a few…
If I traveled to Italy to learn how to become a pizzaiolo, I likely could have finished this post sooner. But since my goal was to sort through different recipes and flours, it took 6 months to figure out what worked for a thin crust pizza at home. Wanting an option if short on time,…
In addition to an overwhelming amount of cucumber and zucchini, I’ve been getting a lot of eggplant in my CSA. As much as I love eggplant parm, it’s far too time-consuming for my effort. So as an alternative, and trying to clean out my some things in my freezer, I defrosted some ground beef and…
If you’re wondering why I’m posting about turkey instead of Paris, it’s because I feel like one right now. Eventually, I’ll have the time to share more about France – and I still have lots to say about Vietnam! Until my schedule takes on a more leisurely summer pace, I figured it was a good…
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