TBT: Spicy Grilled Turkey Wings

If you’re wondering why I’m posting about turkey instead of Paris, it’s because I feel like one right now.  Eventually, I’ll have the time to share more about France – and I still have lots to say about Vietnam!  Until my schedule takes on a more leisurely summer pace, I figured it was a good…

Another Take On Beer Can Chicken

Memorial Day, the unofficial start to summer, has passed.  Grilling season has begun.  And now it’s time for quick and easy weeknight dinners that don’t heat up the kitchen.  One of my favorites is my version of “beer can” chicken – which happens to be one of the first recipes posted on EDA.  But I…

Grilled Monkfish Wrapped In Bacon

Often compared to lobster for its texture, monkfish takes on a meat-like quality, but with a stronger flavor than its more expensive alternative.  To mask any overly fishy taste, I treat it like a filet and wrap it in bacon. Spiraling the slices to cover fully with bacon can result in overcooked fish to achieve…

Grilled Turkey Wings

You don’t have to brine a whole bird for days to enjoy flavorful turkey.  Yes, there is the ever-popular giant leg sold at summer food and music fests and Disney parks worldwide.  And you can grill up a (usually dried out) burger or broil a sad looking tiny breast.  But don’t forget about the wings! …