The obvious promotion of celebrity chefs, TV shows and food conglomerates has reached international proportions with festivals from Aspen to Barbados. Tickets cost upwards of hundreds of dollars, and that doesn’t include plane fare or hotel. Supposedly a portion goes to charity, but that’s questionable. Even smaller festivals, which focus on local ingredients and promote…
Just like last year, it’s unbearably hot and humid. And since I’ve been busy with the job that pays the bills and celebrating my Dad’s 70th birthday yesterday (Happy Birthday Dad!- not that he will ever bother with the internet to see this), I thought I’d re-post one of my favorite recipes as a reminder…
There’s something tantalizing and forbidden about the blood red juice hidden beneath the bright orange rind. Slightly bitter than regular oranges and a glorious color, blood orange juice is a perfect mixer, especially for Cinco de Mayo. (Even if it’s a holiday created by Corona and Tostitos, any excuse for a party works for me.) …
Clear turquoise water, yachts, secluded beaches and amazing food. It’s hard not to fall in love with St. Martin. Although busier than some other Caribbean islands, you can avoid most of the traffic and cruisegoers if you stay away from the Dutch side and head over to the cheaper and more charming French area. (Yet another…
St. Patrick’s Day is just around the corner, and although I’m currently on a beach somewhere in St. Martin (one guess as to what next month’s travel post will be…), a trip to Ireland seemed appropriate. It may be obvious to indulge in a pint of Guinness or glass of Jameson while in Dublin. But…
eatdrinkadventure 