In addition to an overwhelming amount of cucumber and zucchini, I’ve been getting a lot of eggplant in my CSA. As much as I love eggplant parm, it’s far too time-consuming for my effort. So as an alternative, and trying to clean out my some things in my freezer, I defrosted some ground beef and…
If you’re wondering why I’m posting about turkey instead of Paris, it’s because I feel like one right now. Eventually, I’ll have the time to share more about France – and I still have lots to say about Vietnam! Until my schedule takes on a more leisurely summer pace, I figured it was a good…
If you’re a frequent EDA reader, then you know how much I LOVE cheese. So I was just a tad excited when I found out I’d have a chance to see how Camembert is produced – in the actual village of Camembert! In preparation for the visit, I read a book aptly titled – Camembert…
For a city that was planned to attract tourists, the gardens of Paris have been a pubic display of its grandeur. The well-manicured Jardin du Luxembourg and Jardin des Tuileries invite locals and tourists to sit and take in the breadth of the city and reflect on all that it has to offer. But there…
I’m still working on my Paris posts, so in the meantime, I thought I’d remind you of this easy recipe for fresh local peaches. Tossed with sweet onions, crisp bacon and cheese – it’s an umami-filled combination. I made it this week with the peaches I picked up from Kernan Farms on Sunday. Delicious! Grilled…
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