On this Veteran’s Day, take a moment to remember what our servicemen and women fought and still fight for: freedom. The freedom to think for ourselves, the freedom to speak, the freedom to have opposing viewpoints, and the freedom to be informed when we make our decisions. It’s because of these freedoms that we have…
Do you have tomatoes coming out of your ears? Peppers oozing from your pores? (Okay, that sounds gross, but you know what I mean). And we all know about the excess zucchini, squash and eggplant… So what do you do with all these veggies? You can give some to your friends and neighbors (assuming they…
Just because it’s late summer, doesn’t mean you can’t enjoy pasta. It’s actually the perfect time of year to enjoy it most! As the nights cool off, you can finally tolerate the heat of the kitchen again. And you have the best ingredients available: Field grown tomatoes and basil for fresh marinara sauce. And of…
In addition to an overwhelming amount of cucumber and zucchini, I’ve been getting a lot of eggplant in my CSA. As much as I love eggplant parm, it’s far too time-consuming for my effort. So as an alternative, and trying to clean out my some things in my freezer, I defrosted some ground beef and…
“Do you want skate again or John Dory?” I asked Kyle. “John what? Isn’t that a restaurant?” was his response. My choice was obvious. No, we weren’t eating at April Bloomfield’s oyster bar of the same name at the Ace Hotel. Instead, I was cooking John Dory since (a) I’ve never made it before, (b)…
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