When I originally posted this recipe, it was during the dog days of summer- not unlike this week’s sticky mess in the Northeast. My parents had lost power from a storm, which also meant that their air conditioner was out of commission. I decided to bring them some pulled pork because it (1) was easy…
My oven is temporarily out of commission. My beloved Viking six burner gas stove has not been turned on since before Halloween. And no, it’s not because I haven’t felt like cooking. Even if life has been chaotic lately, as you know, I find cooking cathartic. Unfortunately, the lovely people at Con Edison saw fit…
Just like last year, it’s unbearably hot and humid. And since I’ve been busy with the job that pays the bills and celebrating my Dad’s 70th birthday yesterday (Happy Birthday Dad!- not that he will ever bother with the internet to see this), I thought I’d re-post one of my favorite recipes as a reminder…
Looking for a modern take on a classic American comfort food, I came up with this Asian inspired recipe replacing an easy to find and inexpensive roast cut for the usual short ribs. The meat was flavorful, mildly spicy and very moist from the broth. And I got a chance to use my new Schmidt…
Now that the cooler air seems to have permanently moved in (sigh), my body craves the heartier foods I’ve gone without all summer. But just because it’s no longer ideal for outdoor cooking, doesn’t mean I want to spend hours over the stove (or have the time to do that). That’s why I love my…
eatdrinkadventure 