Pan-Roasted Skate with Sea Beans and Minted Pea Puree

Just as vegetables change with the season, so do fish options.  No longer are we limited to tilapia, shrimp and salmon.  Now softshells have started to appear.  But at $8.99 for one, I’ll wait a few more weeks for prices to drop to something that won’t make me chokel.  Instead, I went with skate at…

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Brilliant Beets

For my last recipe post of this summer (sigh), I’ve chosen the most vibrant vegetable I know: the beet!  It can be pickled, boiled or roasted. Works in salads or as a room temp side on warmer days.  And in wintry weather, it becomes the star of hearty dishes like goulash. My favorite way to…