Election Day is over, and we can again be free of those awful, disparaging and disingenuous ads. The results weren’t surprising in New York, as Cuomo was the frontrunner. But elsewhere in the country there were some big races and issues to be decided. Oregon voted to legalize pot (not a shock). Providence showed promise…
After years of the daily grind in the city, many of us want a very different way of life. But few make the leap. Thankfully, Chris and Holly Browder had the courage to follow their passion and moved out to the East End to sustainably raise chickens. Wanting to get back in touch with his North…
I’ve already touched on the importance of bread in France. But the flour used to make the bread is perhaps as, if not more, important than how it’s made. Artisanal bakeries have their sources for local flour, which, as you might imagine, they’re not big on disclosing. Although we didn’t visit any wheat fields, in…
Bread has long been a staple of society. Yet it is much more than a means of sustenance. In its various forms, we now view bread as a means to define certain cultures. There’s pita in Middle Eastern cuisine, naan accompanies Indian curry, and a basic baguette in France. As my usual low-carb eating self…
Just because it’s late summer, doesn’t mean you can’t enjoy pasta. It’s actually the perfect time of year to enjoy it most! As the nights cool off, you can finally tolerate the heat of the kitchen again. And you have the best ingredients available: Field grown tomatoes and basil for fresh marinara sauce. And of…
eatdrinkadventure 