A Celebration of Pig(skin)

As we’re in the midst of a deep freeze across most of this country, it’s nice to think that spring temperatures may be just around the corner.  In Nashville, we’ve had a little snow, but forecasts are for the 60s by the weekend!  Perfect grilling weather for the big game! While Groundhog Day is Saturday,…

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Ramping Up Your Risotto

Ramp week would not be complete at EDA without a risotto recipe!  Since I’ve been a little busy lately (trying my hand at cheesemongering), I had to throw last night’s dinner together with what was on hand.  Scallops and ramps came from the Greenmarket over the weekend.  Fresh chives came from a friend’s backyard.  Crab…

Paradise in Phu Quoc

After hiking through rice patties and the jungle, sleeping in stilt houses and on trains (admittedly, there were a couple of decent hotel stays in between), we were ready for a little luxury.  And in Vietnam that doesn’t have to cost too much.   We wanted a beach escape without being badgered.  And since we’d planned…

A Maryland of Opportunity

That’s the punchy current state slogan.  The former was “Seize The Day Off” – so maybe the Maryland tourism board could use a little help, but you get the idea.  This month, I’m encouraging you to explore Maryland.  If you live within driving distance, you’ll be surprised at what an amazing and inexpensive adventure you…