I’m still working on my Paris posts, so in the meantime, I thought I’d remind you of this easy recipe for fresh local peaches. Tossed with sweet onions, crisp bacon and cheese – it’s an umami-filled combination. I made it this week with the peaches I picked up from Kernan Farms on Sunday. Delicious! Grilled…
Just as vegetables change with the season, so do fish options. No longer are we limited to tilapia, shrimp and salmon. Now softshells have started to appear. But at $8.99 for one, I’ll wait a few more weeks for prices to drop to something that won’t make me chokel. Instead, I went with skate at…
The farmers’ markets are filled with the first signs of spring. Pungent ramps, tightly curled fiddlehead ferns and plump morel mushrooms should now be available. Having eagerly awaited something fresh besides kale all winter, these ingredients are greedily scooped up by all the greenmarket shoppers I know. Unfortunately, the prices reflect the short-growing season and…
No matter how much cold and snow this winter brought us, the daffodils in Central Park boldly proclaimed that spring finally arrived. And with it, we can finally eat something fresh and green besides kale. Just as last year, dandelion greens were the first to appear at the market. After traveling in Vietnam, I was…
Looking for a relaxing trip in France? Consider Burgundy. Known for its wine and its food, it’s a more laid back option than Paris. Stretching over 60kms, the Cote d’Or is divided into two regions: the Cote de Beaune and the Cote de Nuits, making it easy to tailor your visit to a weekend or…
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