No matter how much cold and snow this winter brought us, the daffodils in Central Park boldly proclaimed that spring finally arrived. And with it, we can finally eat something fresh and green besides kale. Just as last year, dandelion greens were the first to appear at the market. After traveling in Vietnam, I was…
My trip to Vietnam was everything I could have hoped for in a vacation and so much more. We ate, drank, ate a little more and had some serious adventures over the last two weeks. I have lots to share with you, so I will be doing several posts in the coming weeks. For this…
I get daily emails from Grubstreet, Eater and a ton of other websites devoted to keeping up on the latest in NYC food happenings. Yet somehow I was unaware of Num Pang, a gourmet bahn mi shop, with several locations around the city. Fortunately, when I picked up Edible Manhattan (checkout the article on the…
Preparing less common cuts of meat can be intimidating. These little known treasures typically require longer cooking times and benefit from braising. They also tend to be inexpensive. Consider veal breast. At about $2.99/lb, it’s much cheaper than cutlets or chops. Easy to make and elegant, this recipe should please everyone (unless they have an…
This city is crazed with the Super Bowl. There’s a toboggan slide in Times Square and a pop-up NFL Shop in Macy’s. And yet the big game is in New Jersey, and in the middle of the empty Meadowlands to be more specific. While I will be watching on my couch, I have little inspiration…
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