You don’t have to brine a whole bird for days to enjoy flavorful turkey. Yes, there is the ever-popular giant leg sold at summer food and music fests and Disney parks worldwide. And you can grill up a (usually dried out) burger or broil a sad looking tiny breast. But don’t forget about the wings! …
When it comes to finding an inexpensive fish, there’s not always a lot of good options. Basa and tilapia tend to be widely available and cheap, but they can be almost entirely devoid of taste. Catfish, although reasonable, can be off-putting. Preparations generally are limited to frying or cajun-style to mask any dirt-like taste. For…
Cooking with someone else can be challenging. With limited kitchen space, you may be constantly on top of each other. One person might be obsessed with following every word of a recipe, and the other may prefer to experiment. Much like a vacation, it can bring two people closer together or tear them apart. If…
Just because it’s fall in the Northeast, doesn’t mean the weather has turned cold everywhere else. Some of you are lucky enough to have year round lovely temps or are just hitting the spring. And even when it’s cold, I still like to pretend it’s summer – plus I’m headed to Tanzania tomorrow where it…
For this month’s travel post, instead of a far off land, I’ve chosen a more accessible destination — the Ocean State. At least it can be reached by car if you’re one of my readers in the Northeast. Outside of Newport and Block Island, which have for years been frequented by the well-to-do, most of…
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