Despite its name, this holiday — turned universal excuse to drown one’s self in giant glasses of golden beer — is actually celebrated in September. That’s why I’ve chosen it for this month’s travel post. The fest begins when the mayor of Munich (aka the bürgermeister) taps the first keg at noon, which takes place this…
Instead of zucchini coming out of my ears, this summer’s weekly veggie share has brought me an over-abundance of aubergines. Purple, white, yellow, green and multi-colored! A virtual rainbow of eggplants in all shapes and sizes. But what to do with them all. Frying was an obvious choice, especially with the very ripe Heirloom and…
A Google search usually turns up several recipes for almost any ingredient. But when I looked for ideas to prepare the wild tilefish steaks I’d just purchased, practically nothing turned up. Sure there’s general info on tilefish, and some ideas for how to cook it or other whitefish. But there was little about how to…
Since my living situation will soon be requiring most meals for two, I thought it was fitting to write about one of my favorite foods to prepare when dining solo — a veal rib chop. Of course, a quality chop may be hard to find in some areas and might be at the high end…
It’s easy to see why Bruges (or Brugge) is known as the Venice of the North. You can leisurely stroll along the pathways near the canals and take in the picturesque houses. But the feel of this Belgian city is very different from Venezia and can easily be enjoyed in a weekend. Start your morning…
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