Yesterday was a big day in the world of food. Eater unveiled a new format and redefined its mission. The new site seems to be more functional, but we will see if the content continues to be TMZ style. If the recent review of Cherche Midi is any indication, it’s form over substance…. Saveur magazine announced…
Do you have tomatoes coming out of your ears? Peppers oozing from your pores? (Okay, that sounds gross, but you know what I mean). And we all know about the excess zucchini, squash and eggplant… So what do you do with all these veggies? You can give some to your friends and neighbors (assuming they…
Bread has long been a staple of society. Yet it is much more than a means of sustenance. In its various forms, we now view bread as a means to define certain cultures. There’s pita in Middle Eastern cuisine, naan accompanies Indian curry, and a basic baguette in France. As my usual low-carb eating self…
I’d been craving fried chicken. Not the fast food kind. I wanted a crispy, buttermilk style, but I can’t seem to find what I want in NYC. So when the critics started raving about Root & Bone, from the former Yardbird chefs and Top Chef alums, Jeff McInnis and Janine Booth, I decided to give…
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