If you’re wondering why I’m posting about turkey instead of Paris, it’s because I feel like one right now. Eventually, I’ll have the time to share more about France – and I still have lots to say about Vietnam! Until my schedule takes on a more leisurely summer pace, I figured it was a good…
You don’t have to brine a whole bird for days to enjoy flavorful turkey. Yes, there is the ever-popular giant leg sold at summer food and music fests and Disney parks worldwide. And you can grill up a (usually dried out) burger or broil a sad looking tiny breast. But don’t forget about the wings! …
It’s practically impossible not to have leftover turkey. Turkey soup, turkey hash, turkey casserole, turkey and rice … the uses can seem endless and bland. And by now you probably want to cut your own head off if you even have to think about eating anymore turkey. But in case you want an option that…
By now the pies should be made, the turkey brined and maybe in the oven, and you should be watching the parade and well on the way to having a glass of spiked cider or wine — if not already enjoying it. We tend to make the food the center of the day, but we…
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