Collard Greens, Chorizo and Feta Au Gratin

Hungry after a long week of work and weekend celebrations, we looked in the frig to see what we could come up with and avoid ordering in. There were collards left from that week’s CSA share, a few links of chorizo and, of course, cheese. A perfect combination. It was so good we made it…

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Oh My Octopus

Just because it’s fall in the Northeast, doesn’t mean the weather has turned cold everywhere else.  Some of you are lucky enough to have year round lovely temps or are just hitting the spring.  And even when it’s cold, I still like to pretend it’s summer – plus I’m headed to Tanzania tomorrow where it…