Roasted Garlic and Rutabaga Mash

It’s been a busy fall.  There were trips to attend two weddings on the west coast (both in Portland!), hiking in Zion (post to come) and an adventurous motorcycle ride through a thunderstorm in the dark desert (barely survived).  With all this fun, I haven’t had much time to write.   Rather than do a…

Advertisement

Eggplant Two Ways

Instead of zucchini coming out of my ears, this summer’s weekly veggie share has brought me an over-abundance of aubergines.  Purple, white, yellow, green and multi-colored!  A virtual rainbow of eggplants in all shapes and sizes. But what to do with them all.  Frying was an obvious choice, especially with the very ripe Heirloom and…