Roasted Garlic and Rutabaga Mash

It’s been a busy fall.  There were trips to attend two weddings on the west coast (both in Portland!), hiking in Zion (post to come) and an adventurous motorcycle ride through a thunderstorm in the dark desert (barely survived).  With all this fun, I haven’t had much time to write.   Rather than do a…

Eggplant Two Ways

Instead of zucchini coming out of my ears, this summer’s weekly veggie share has brought me an over-abundance of aubergines.  Purple, white, yellow, green and multi-colored!  A virtual rainbow of eggplants in all shapes and sizes. But what to do with them all.  Frying was an obvious choice, especially with the very ripe Heirloom and…