The Pleasure of Pasta Making

Just because it’s late summer, doesn’t mean you can’t enjoy pasta.  It’s actually the perfect time of year to enjoy it most! As the nights cool off, you can finally tolerate the heat of the kitchen again. And you have the best ingredients available:  Field grown tomatoes and basil for fresh marinara sauce.  And of…

The Science of Mac and Cheese

According to Modernist Cuisine at Home, sodium citrate is the key to “silky smooth” mac and cheese.  And there is no substitution.  The cookbook claims you can find it in the kosher aisle of grocery stores.  Not true.  And not even in NYC where kosher sections abound.  Frustrated after searching in dozens of stores, I…