A Reflective Pause Before Leaping Into Spring

Even though the temperature in the Northeast doesn’t feel much like it, spring is here.  The snow has melted to reveal the first signs of tulips and daffodils popping through the earth.  A reminder that no matter how cold and endless the winter may seem, warmer days are coming. This is the time of year…

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Mediterranean Stuffed Veal Breast

Preparing less common cuts of meat can be intimidating.  These little known treasures typically require longer cooking times and benefit from braising.  They also tend to be inexpensive.  Consider veal breast.  At about $2.99/lb, it’s much cheaper than cutlets or chops. Easy to make and elegant, this recipe should please everyone (unless they have an…