Since my living situation will soon be requiring most meals for two, I thought it was fitting to write about one of my favorite foods to prepare when dining solo — a veal rib chop. Of course, a quality chop may be hard to find in some areas and might be at the high end…
It’s easy to see why Bruges (or Brugge) is known as the Venice of the North. You can leisurely stroll along the pathways near the canals and take in the picturesque houses. But the feel of this Belgian city is very different from Venezia and can easily be enjoyed in a weekend. Start your morning…
Often compared to lobster for its texture, monkfish takes on a meat-like quality, but with a stronger flavor than its more expensive alternative. To mask any overly fishy taste, I treat it like a filet and wrap it in bacon. Spiraling the slices to cover fully with bacon can result in overcooked fish to achieve…
Since I have bound myself to do a travel post on the second Thursday of the month and this one came very early, I’m cheating. Although a trip to Chinatown in NYC might require some of you to travel… But if not, I’m working on a post about Belgium for next week! In the meantime,…
Hungry after a long week of work and weekend celebrations, we looked in the frig to see what we could come up with and avoid ordering in. There were collards left from that week’s CSA share, a few links of chorizo and, of course, cheese. A perfect combination. It was so good we made it…
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