Just as vegetables change with the season, so do fish options. No longer are we limited to tilapia, shrimp and salmon. Now softshells have started to appear. But at $8.99 for one, I’ll wait a few more weeks for prices to drop to something that won’t make me chokel. Instead, I went with skate at…
Preparing less common cuts of meat can be intimidating. These little known treasures typically require longer cooking times and benefit from braising. They also tend to be inexpensive. Consider veal breast. At about $2.99/lb, it’s much cheaper than cutlets or chops. Easy to make and elegant, this recipe should please everyone (unless they have an…
Hungry after a long week of work and weekend celebrations, we looked in the frig to see what we could come up with and avoid ordering in. There were collards left from that week’s CSA share, a few links of chorizo and, of course, cheese. A perfect combination. It was so good we made it…
eatdrinkadventure 