Pan-Roasted Skate with Sea Beans and Minted Pea Puree

Just as vegetables change with the season, so do fish options.  No longer are we limited to tilapia, shrimp and salmon.  Now softshells have started to appear.  But at $8.99 for one, I’ll wait a few more weeks for prices to drop to something that won’t make me chokel.  Instead, I went with skate at…

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Mediterranean Stuffed Veal Breast

Preparing less common cuts of meat can be intimidating.  These little known treasures typically require longer cooking times and benefit from braising.  They also tend to be inexpensive.  Consider veal breast.  At about $2.99/lb, it’s much cheaper than cutlets or chops. Easy to make and elegant, this recipe should please everyone (unless they have an…